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The Goan sausage is prepared using cubes of salted pork and hit with heavily seasoned spices.After filling the casings, the resulting sausages are dried in the sun and then smoked slowly.According to tradition,  they are consumed in greater quantities during the monsoon season, when  fish is scarce.

Regos Goa Pork Sausages Pkt

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    VAT Registration No: 405039332

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    STORE LOCATION

    West Point Unit 15, 328 Bath Road,

    Hounslow, Middlesex, TW4 7HW

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